The BEST Guide to POLAND
Unanswered [9]  |  Archives [1] 
 
User: Guest

Food  100% width31 posts«« 1 - page 2 of 2

Poland's Patyczki (meat-on-a-stick)


Darlak    
12 Feb 2018  #31
My mom used to make these, but she would cut the pork and veal into long strips. then she would start with a strip of pork, and then the veal (90 degrees ), and weave them down the stick. Then bread them. They would just melt in your mouth.



Home / Food / Poland's Patyczki (meat-on-a-stick)
Bold Italic [quote]

 
To post as Guest, enter a temporary and unique username or login and post as a member.