Just bought a half of lamb from a friend who has relatives in the Tatras, 17 PLN per Kilo, still have two unopened jars of mint sauce from the "English week" at Lidel, sound job.
I've bought fresh lamb twice from two different shops in Hala Targowa (Gdansk) but I don't remember the price. I'll check tomorrow. Frankly, it was just OK, but one of them later sold me a frozen leg of New Zealand lamb for the same price per kilo, and it was fantastic.
I also found a kebab shop that sells lamb kebabs for 18zl. A little expensive for a kebab, but it's lamb.
LOL! so many brits(esp Welsh) in Poland:))) help yourself:) Most kebab shops sell baranina or kurczak kebabs on marchukauskau can get baranina(lamb) kebabs for 12 zl
Sounds like you've got bad withdrawal symptoms. Hope you get your fix soon.
I found lamb in two shops in Hala Targowa. 30zl/kilo.
I suppose this is frozen. Bit late in the season for fresh lamb, unless it's imported, in which case this price sounds on the low side. If it's mutton, it sounds a bit high.
I found a shop in Hala Targowa in Gdansk that sells frozen leg of lamb from New Zealand. Excellent stuff and they sell it to me for the same price as fresh Polish lamb, although it's MUCH better.
I once bought a lamb from a farmer in Janowek near Wierzbno ... good, cheap too Poles are silly - they think pork doesn't stink but that lamb does. Takes all sorts.
Hi anyone know where i can buy lamb in Czestochowa ? finding dificult to find !!
Sury are you the one from London?????I think we have met cpl times with Iza:)))OH BTW Australian leg of lamb is always in MACRO in your town bro.Only problem is you have to thaw it and take it to a butcher to cut it with your likes.If coming to warsaw let me know ill be there from feb for 4 weeks:)))
I live in the 'Podkarpacie' and we had trouble finding lamb.....the solution was to raise a couple of lambs and have them slaughtered then freeze them...still eating some now. Locals here will not touch the stuff they say it is poisonous???? as they say...go figure. Really interesting watching the local farmer slaughter the lambs (look away now squeamish person) short axe to the head, then swift knife to the throat...it only took a few minutes for them to die in agony...One took three good whacks to make it stay down!!!! But he did skin them in quick time....and we saved the guts for our dogs who lived the 'fat life' for a time. Nothing but nothing was wasted...one of my dogs was even carrying a little 'hoof' around with her months later. This is life on a farm..... raw and brutal. (but farmers here are all fat)
It's easy to make your own mint sauce. Mint, vinegar, sugar. Or stock up when Lidl have a British week. Biedronka's lamb cutlets are good enough, but I'd avoid the gristly other pieces on offer. My local Lidl quite often sells lamb chops @ 20 PLN/4.