BREAD IN POLAND IS DETERIORATING

i have to say i bought this option in Tescos when i was in PL grant you still nowhere near as good as the bread over here in Uk but for toast it is adequate enough :) and you could always buy nutella and spread on it rather than Jam :)

Im gutted as you now have the clubcard available in PL i could have racked up some right points during my time there lolz


This is a favourable tip of students as well :)


yuck i dont even eat those here in UK, nor Mcdee's, BK or pasties ...!

Polish Bread is alright to a point to keep the thread on topic :)

Youve inspred me and i have it now, its not priced up you numpty, Staff Meeting " lets price up the fillet steak for tourists", its priced for what its worth, how much is fillet steak per Kilo not Pound in the UK? a lot more. Its not actually 80 pln / kilo its 74,99.


Chocolate on toast thats just wrong.


Check out the man in this, i need protein from the blood of slaughtered animals and kentucky supplies the best in terms of fast real meat imo. Well not really in Poland over here you need atleast 6 pieces, the chickens are so small. Pasties rock not the UK high street ones but mine, im not being big headed when i say you would love them.

• 
  Thats the good stuff.
  

You know that real quality food lasts very short, and crap food lasts very long because they put chemicals in it so it lasts longer... So if you buy crap food=lasts longer

If you buy quality food = lasts shorter

Same goes with milk, Polish milk is sooo good :D
Quite often I eat everything I buy before the end has gone in Poland so I never have problems with it when im there for vacations :D

I love Kaizerki <3
(They have Austrian/German past right?)

I have to say I'm a little bit biased against - already packaged meat - sold in the supermarkets. Don't get me wrong, I've got a bit influenced by the whole "old meat cleaned of mold" case a few years ago it was loud about it. Another case was about sticking new "BEST BEFORE" dates if nobody bought those products. ( And they usually last for 2-3 days ).

true, they like to re-pack it if don't sell...
the best is to go to a butcher and get a nicely cut piece of meat of your choice...

Ahhh if I only found one in Norway! The paaaain! I wish I knew about a local butcher! :/

no more posts about meat
thank you.

I don't really look forward to buying certain sorts of bread here. There was a bread called Izumo bijin which was moister and tastier than a lot of the dry stuff here.

I think the problem is that most of Poland's bread is not freely available in many places. I see little variation and people shouldn't judge solely based on what's in the mainstream shops. Ask your Polish relatives or friends to make you some.

Annie Mac the Irish DJ worthy of listening to on Radio One for her mini mixes section alone has nutella on toast with sliced banana ;-P

Or spread nutela onto crumpets on shove them in the micro for 30 seconds.....sheer delight!

No problem admin, so again what's the origin of Kaizerki? I really wonder it's sooo good. Impossible to be crappy! And if you want them to last longer you should freeze them geez...

i love kajzerki... almost as much as chałka... yumm...

chałka

kajzerki

If I only had a job and my own apartment I would married you! :((

no worries, i have a job and an apt... ;)

did you know that kajzerki with 4 cuts are sold in Krakow, and with 5 cuts in Warszawa? interesting...

For those who want this in the UK, you can get it in Morrisons, It's called "Windmill" bread ;)

Scottish bakeries also produce all sorts. I've seen most of the things here back home too :)

Yeah there is a new fashion here for inventing new things, some are hit and miss, but the top class bakeries produce fantastic stuff! A pity we like to smother our rolls in Scooby doo snacks...

Scooby Snack po Glasgu = A large roll with beans, egg, bacon, haggis, sausage, tomato, mushrooms, burger, hash-brown and onion! Yummy but heart-attack food :)

Edit;


I'm surprised it hasn't been deep-fried!

I really like breadrolls form Kaufland that are called Cabiatta, although their price that is 60-80gr for one is a little steep ;o

You pay for the name sometimes :) If it was kabjata then they would be 40gr for one.

In the UK in Sainsburys they have something similar to kajzerki, way better than the other buns like ciabattas and other.
Also, here you can buy polish bread but it tastes so different than the one which u can buy in Poland. Pre-packed bread is just a crime imho.

Didn't know :o


Hmmm



You lucky bas*****


Ohhh....

My babcia disagrees

It's still better than bread in Germany. Only Bavaria has good bread. When I am in Poland, I always buy bread and freeze it. The best in Katowice is in Ligota in Dom Chleba and across the street on the corner the best sausage, meat and delicatessen in general.

Looking at the title of the thread and the date... yeah I remember bread getting worse in quality at that time, which is understandable and not entirely bad..... Bread in the PRL had to be dense and nutritious but afterwards that wasn't as important since so much other food was available.

What I've noticed in recent years is a rise in smaller bakeries offering much better bread than what you can find in supermarkets. My favorite is tosmak, a local chain (as far as I know limited to Poznań) that has lots of great stuff including what in more pretentious climes might be called 'artisanal'....

But even bread in Biedronka is better than anything you could find in the US...

In US the bread sux,we usually buy bread there at the Polish or Russian delis.I do sometimes miss the US hotdogs in the bun though never saw them in Poland.I hate that hotdog bread they sell here at gas stations and Zabkas.

If you are traveling with children, these hot dogs at Orlen & Co are a good alternative to Mc Donalds. I'm not saying they are good, Mc D is not good either, but als "drive" is fast.

Well,I hate those hotdogs they sell in Poland esp the bread is like toasted pita bread bun.I still prefer my Sabret hotdogs with mustard,sauerkraut,ketchup and raw onions.

Here they squeeze the mustard and that pink ketchup in that bum which stays in the bottom of the bun.Yes maybe the kids like it but I prefer those prepacked sanwiches to hotdogs sold here on gas stations.

I remember something called a 'hotdog' in the PRL.... it was kind of a roll and then they punctured a hole in it, then squirted in a bunch of mustard and them jammed in the frankfurter with some mustard spilling out around the edges....probably the single most Freudian fast food I'd ever seen....

The current hotdogi are positively demure next to them...

Delicious.


Special sausage called leszczyńska. They still make it and amazingly a butcher`s nearby sells them.

Coming back to topic. Polish bread isn`t deteriorating - you can still buy bread which tastes like in old times. The problem is that all of a sudden your shop/baker`s which sold your fave kind of bread closes or stops making/selling it and you have to look around again and find a new shop which again closes or whatever after a year and the game starts anew.

Ha,ha I can't stop laughing, writing about meat in a thread about bread is off topic