What do non-Poles think about eating the following Polish foods?

I am not fond of sauerkraut/cabbage with mushrooms on Christmas Eve. I eat those ushka with cabbage/mushroom stuffing for tradition, not taste.
However, drinking sauerkraut juice with your carp is both healthy and tasty! Voilla!

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That looks very good Pawian :)

:):):) It looks amasing, in fact!!!

How do I cook it? I buy chicken carcass - so called broth piece and smoke it for 3 hours in our smokehouse. Then when I have it on the plate, I do what I like best - dig, scratch and scrape tiny pieces of meat off the carcass. The rump is the most delicious. HA!

A terrible word, it sounds like "kadawer".

Zwłoki kurczaka... kurzy trup

You always eat zwłoki unless you are a vegetarian. :):):):) I prefer straightforward approach - without beating about the bush.

BTW, there is a new riddle. What is it this kefir shake based on??? Warning: it isn`t what you guess by the look.

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carrot?

Alien, please - what did I warn about 2 minutes ago?????

Kaki?

Or mango

Wow, much better! it is fruit indeed, not veg.

Hint - it is fruit from our orchard, the last one which is still good in mild winter time. I wrote about it and showed photos last year in Climate for gardening thread.

The pumpkin will remain.

Pumpkin isn`t fruit. :):):)

Look for the fruit on this page no 4
polishforums.com/life/poland-climate-gardening-84849/4/

Red rowan? I thought it was poisonous to humans.

We don`t keep rowan. :):)

Always question a British school teacher Alien.


I beg to differ with you professor, as anything that starts from a flower is botanically a fruit.
Including Leftists :-).

Wow! Thanks, That is why I missed you , johhny. Compared to Milo, you are like a true professor. :):):)

So, the riddle in 1206 is still pending...

Meanwhile, let me show you my trad dish which you saw dozens of times....
Yet, with some variations now coz although I am conservative by nature, I get bored with it soon and need constant modification. :):):)

Tatar raw beef steak: this time I used our leek instead of onion. This yellow stuff is our pickled patison squash instead of pickled cucumber. The seafood addition isn`t usual canned sardines in oil but smoked mackerel fillet. And the slices of bread which I normally have fresh are fried (not toasted!).

Now, I spared you a riddle to guess the ingredients.

But I can`t resist asking this one - why did I use such replacements in fact? Forget this urge for modification.

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I know that you regard me as a non Pole and this will only enhance your opinion of me.

But Tatar raw beef is probably the most disgusting dish I have ever eaten.

What do YOU regard yourself as?

You defended this ircorrigible Pole-hater, Ryszard, in another thread. I never considered you to be a Pole hater but now I'm not sure. So, who are you?

An Anglo Pole.

Cool.

So, you don't reject your Polishness or despise your own heritage. You will have no problems with me. :)

But he will with me. To me he is a fekking mongrel and will stay such until he gets civilised. Ha!


Mongrel, in other words. DFY and your stalinist grandpas too!!!

Careful with your wording, or people might take you for being a PiS supporter Hihi

Goji berry.


Unless you are blind, you cannot failed to have noticed that JR knows hardly anything about Poland, and can only copy and paste information. He does however, excel at trolling and abuse.

Yogi Bear?

No. Rightists taught me to be careless when addressing them.


Now way! hahahaha


Yes! The last fruit available in winter time in our garden.

The taste of the kefir shake was acceptable - I think other traditional flavours are better.
PS. I also made wine with those berries. It is awful - one of the worst tastes I have ever achieved in my decades long wine production. But it must be healthy as hell.

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Probably because you can't drink a lot of it.

Yes, correct. :):):)

Here is another dish: what exactly?

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Yes, it is all true. But still, when I compare him with the mongrel, I simply can`t overlook that positive side of him. :):):)