What do non-Poles think about eating the following Polish foods?

Why is Pavz being so spiteful about Britain?.

I have this Polish sister in law who has spent the last 25 years in London. When she is not complaining about how 'shed' everything is, she admits she would miss all the delicious London food if she went back to Poland.....

Those Pavz are such about everything. Just don`t pay attention to them, it is the best to ignore them. hahahaha


I am that is why I have to consume that fat to keep the necessary balance in my body coz I have been eating too many fruit and veg recently. I harvested alot of them before wintertime and now I am in a hurry to eat them all before they get stale. Kilograms daily. It is crazy and needs to be compensated with smoked lard.

Salo.

Yuk.


Too much.

Show some respect and speak English or Polish in the Polish English threads. Those Brits can be really impudent - they think they can do anything because they had colonies and have a king??? hahahaha


How many vegetables are too much and how much fruit is too many???

With onions and pickeled cucumbers on a huge slice of home made bread...

Maybe there is something that Poles, Ukrainians and Russians can finally all rally around.

Do Poles like putting salt on black bread?

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@Bobko

Those koreczki look delicious! They would be perfect as zagrycha for pure, cold, potato vodka. *gets all dreamy-eyed*

Dripping.


We still do. Not quite a land empire from the Baltic to the Black Sea, but we have some nice windswept islands.

And good food from the former colonies (except hamburgers and KFC, they can keep those).

I don't care if it's made of a pig or a cow. As long as it's pure 100% fat, able to kill an average foreigner if he as much as looks at it (never mind eat it), I'm happy. :)

We put salt on country bread and offer it to guests as a symbol of warm welcome.

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Will Bobko also get such bread?

Both types of dripping are delicious.

The tastiest dripping is that that isn't pure fat. It's all the nice dark bits.


We Brits can eat twice the amount you could ever dream of.

And some do.

Does Bobko deserve a warm welcome? If he does, he will. Simple.


I highly doubt it. When I mentioned lard instead of butter on my sandwiches, you thought I was speaking about melted one. Ha! It means eating unrendered lard is not popular in GB.

I doubt it.

I can eat smalec by kilograms, drink a litre of vodka to burn it faster and then eat a kilogram of it again. All that preferably at 10 p.m. so that I have nice dreams at night. When I wake up, I take a healthy 100 grams of vodka on an empty stomach and eat kaszanka with some last week's bigos leftovers. Bigos contains cabbage, so I consider it a vegetarian diet.

Beat that, you British lightweight.

That's nothing.


A crapper version of proper black pudding. I used to know a girl who could take 2kg at a time, and not orally.


You've probably never eaten a whole sheep, have you...

I've eaten a whole wild boar though. Baked in bread dough in a huge bread furnace and then kept warm over a fire. De-li-cious!

But fair enough, perhaps I underestimated British eating powers. :)

Yes, we have. Wawel Dragon showed us how to do it. Ha!!!!

Jon, this misunderstanding we have had about lard is an effect of British laziness in the language.Once any type of pig fat was called lard in English. Later you started using fat mostly in its melted form and you called it melted lard. Today you say lard for short because you are too lazy to say the full name - melted lard.

A part-timer.


Delicious, though be careful about eating any of it raw, one of the nicest things about a whole freshly killed sheep is eating the liver and lungs raw while the rest is being cooked. The lungs don't taste of much (not many sheep smoke) but have a nice spongy texture, the liver tastes like liver but fresher.

Jon, you scare me when you speak like those Russian cannibals!!!


I hope you understand I can`t be held responsible for your nation`s vices. It is lard what I put on my bread and will always remain so.

Or more accurately, a sign of how the language creatively evolves to suit changes in eating habits. Better that than to remain ossified.


Rendered rather than melted, and that term isn't used nowadays for the consumer product since it's redundant. Also, dripping has always been a term, stretching back into history.


You should see some of the stuff I eat in Africa. I draw the line at giant bats, since they're cute.

*smiles with approval*

I must say that I am surprised but also delighted by this newly found respect for our British friends and allies. It might be a good idea to join our inventions and eat raw sheep liver and lungs, generously covered with melted lard with the addition of a week-old bigos and washed down with first-class potato vodka. Long live the Polish-British alliance!

Keep your evolved language while I stick to traditions coz I am a very conservative type of person. Ha!!! Lard! Ha!!! hahahahaha


I understand you freely devour small bats coz they remind of winged mice so aren`t so cute anymore.

Minor languages are generally less flexible and adaptive than major ones.


Even cuter, however it's the huge ones that are cooked. Cats too.

So it was you who spread the covid virus from bats onto people in Europe!!!! Scientists have been looking for that missing piece in the puzzle.

Pangolins, apparently. PrzelotnyPtasiek spread the virus after he'd deflowered one.


When I have time after the holiday season, I'll post some British/Polish fusion recipes. No African style raw sheep tnough.

Or giant bats.

Hmm... maybe we should reconsider this alliance idea again. Eating raw animals is, of course, a commendable habit, but the linguistic question may be a major obstacle between our peoples. :-/

Ah, well...

I'll drink to that! Nasdrowia!

Fried potato pancakes in deep and thick mushroom sauce with soft chunks of pork. The so called pancakes ala Hungarian or Gypsy.

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"Placek po węgiersku" looks different.

Stop watching PIS TV. They are lying. :):):)

Sth new:

Home smoked chicken carcass with potatoes and various greens

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