but I must admit they don't look very appetising........
Good. It means I still manage to stick to the thread`s original idea. :):)
to fill you up..
Exactly, very filling.
Usually they are not turned into a soup ;)
it is not soup but gravy. My Silesian family likes it this way and they are right coz on second thoughts, gravy enables you to chew these dumplings sooner.
They look a bit like pyzy which are tasty though a bit heavy.
Not quite. Pyzy are made of different dough.
Kluski śląskie shouldn't be too rubbery.
I am afraid it is unavoidable.
Have you ever checked out the Cholesterol content in Kluski śląskie ?
There must be some but no more than in other traditional Polish dishes.