What do non-Poles think about eating the following Polish foods?

Of course, heart, lungs and what ever else they pack into that shite deserves nothing else.

plus liver and I also heard about spleen though they never write about it in English textbooks.



grundt-byproducts.com/products.html

Now I'm really hungry and no Specialty delicatessan or butcher near.

Except the fish heads.... I don't like my food to stare accusingly. And I don't like having to 'pick at" something.
To flavor a soup maybe.

Oh I so love pickled things and sausages. *sigh*

How about a farmer with a cowshed, sty or pond?

Interesting. A snack to accompany beer session, I presume?

Guys, I decided to run an experiment and fry my tripes after coating them in flour. I also added garlish spice of Indian origin. So, I can say, it was flaczki po hindusku - tripe ala Hindu.

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Whenever I want to diet, I should look at this thread lol.

jesus pawian that is truly gross

Ooops, sorry, I still need to add a few photos:

Cheers! Na zdrovye!

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So much for your Polish credentials! lol


That's OK, you're not my type :)

Looking for a partner in the forums? Why not, a few guys were lucky...... But they left the forum after the successful score. :(:(:(:(:

Alas no...

Located in FL near the beach at present for the next year. I can surf fish or river fish for ingredients for nice cerviche' or try to smoke it myself.

But I worry about technique in the gawdawful humidity. I could renew my hunting license and bag deer or boar in nearby Georgia with friends again, but I cannot make my own sausage. I do pickle things when I can store the equipment in a larger home.

The nearest Int'l or Eu deli is too far to bike or walk and not on the trans line.

I love Polish food, especially the pies!

Guys, I need advice for the brain pepper recipe. How do you use your brain? Do you cook it before stuffing peppers or not?

OK I am going to fry it first.
Main ingredients for brain, tongue and kidney stuffed peppers.

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Recipe for brain-kidney-tongue peppers.
Chop mushrooms, onion, garlic and fry in olive oil.

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Chop meat input first

then chop and fry brain until it resembles scrambled eggs.

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Due to difference of taste in our family, I had to prepare 3 bowls of stuffing:

on the left, my heavily spiced buckwheat and wild rice with brain, in the middle chopped meat with onion and mushrooms, on the right pure barley kasha.

Later on it evolved into two bowls of stuffing

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Looks good. I've only had my brains with eggs (not so good), but would like to try that. In Florida, is where I tried scrambled brains and eggs. Here in NJ, it's not so popular.

Had you looked at my old brain and egg recipe??? :):)
What do non-Poles think about eating the following Polish foods?

I agree, not so good. Never again. That is why I am still experimenting with brains.

Final stage of new recipe:

One pepper is my style, the other my wife`s.

Eventually, we agreed on one style. Whose?

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I guess it depends on how you want the rest of the night to go :) Let us know how it turns out

vodka and pickled herring and aspic
you cannot get too much of it
i guess

I am not fond of jelly, but thanks for a reminder! I almost forgot I need to eat smoked salmon.

But I ran out of vodka many days ago.

Shyt!

Food of the gods. Good value in Poland too, though dark rye bread never seems to suit it.


Boil some good potatoes, buy a jar of herrings in oil, strain a bit of the oil off, put the steaming (this bit's important) potatoes straight from the pan onto a large serving dish, then pour the contents of the jar over it.

Delicious on a winter day. A glass of vodka goes nicely with it, red wine if you want to be posh.

Yes, I am posh now, drinking my wild cherry wine!


Do you think it is better with ham?

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Better with just butter or smalec. The taste is too strong for anything delicate.

I've just done 24 hours' teaching in the last three days ( and five hours' drinking in the last five hours) so forgive me if I've misunderstood. Pickled herrings with smalec? You must have the tastebuds of a bison.

I'm just jealous. I have the same problem as Falstaff ("A plague o' those pickled herring") I love pickles but they don't love me. But the makers of Rennie do.

jon. If you are the same jon that washes his hair in Ludwig, I am fully prepared to believe you eat herring with smalec.

yes

but just smalec on the black bread - sledz would be overkill ;-)


Worth the pain - Leclerc do great korniszony !

Jom, with all respect, smoked salmon, having strong taste itself, reaches full harmony with brown breads.

Look, I am eating the most delicate part of salmon - its belly. Melts on your tongue, but be careful with fat dripping everywhere. Goes perfectly well with rye bread full of seeds. Mniaam!

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What is Ludwig? Or am i being particularly dense here?

washing-up liquid

Everytime I peek in this thread I leave famished! or want to cry out "MARRY ME! you stay home I'LL work!"

I am such a foodie. My BMI passes barely but I am 10 kg over for my height. *shrug* I haven't cooked this weekend.
My dinner tonight was Chef BoyArdee (NOT technically food) >_<