Tournedos Rossini! You might have moved in better circles than me......
Sadly I never got a sniff at that. Too much Home Counties wedding reception food to really penetrate pit villages.
prawn cocktail for starters, steak for mains and black forest gateau for dessert. At a Berni Inn of course.
Mmmm. The Berni Inn was where we always went for special treats. Never the steak though and always "we'll have the coffee at home" to save money. I miss them. The local Berni is now a Wetherspoon's and not the same.
Findus crispy pancakes were lovely. Viennetta too when it came out despite being basically a Soviet idea (and you used to see those 'icemastry' places in Poland doing them from scratch.
today. I learnt to cook from the age of 8 out of necessity
I never had that chance. It was always "get out of my kitchen". It was always presented as something of a mystery where more could go wrong than right. When I had to start cooking, I got the Delia complete cookery course on special offer and never looked back.
Prawn cocktail? Maybe the nicest food I've every eaten in any restaurant in Poland was a prawn salad that was basically a humongous prawn cocktail. That was in Gdynia, just by the port.