Food /
Does Polish pierogi also have its story of origin? [43]
I remember eating that Chinese food in a city called Izumo. The Japanese have gyouza which, I think, is of Chinese origin. Very similar to Polish pierogi.
Xiao long bao had a name in Japanese, I can't remember what. I think we say Dim Sum from the Oriental name.
The host was Chinese and I requested that she prepare them the Chinese way. Trust me, the Japanese alter the taste quite a lot. They find Chinese cooking too oily so change the texture.
As for Polish pierogi, it's hard to pinpoint dates. Pierogi are largely Slavic and most Slavs have something like pierogi. You probably like pierogi z mięsem, Chrissy.