I think you are very right,there are so many chinese people transmigrate,and too many chinese students are studying in different countries,chinese culture is influencing the world,meanwhile,accepting different cultures from the world.yesterday,a USA friend told me he was born in 1962,he is a tiger! old China hand too ^_^you see,he not only introduced his age,but also his animal sign,he he he......
And i viewed the blog about"Hutong dumpling bar",very nice,especially the its introduction,splendid!but i also noticed the prices,how expensive! (compare with domestic prices),similarly,foreign restaurants in China are also expensive,he he he......
did you know that gum leaves for them are like alcohol/drugs for humans?
In Melbourne,present's tempreture is 6C°~14C°,should be comfortable! Koala should be fine too!
Really?the chinese sources show eucalyptus leaves are exclusive food Koala eats each day,don't eat anything other and don't drink water,they sleep for 18~22 hours.in Guangzhou (canton),there are 6 koalas,they are always sleeping,zzzzzz......vey very very lovely!!!
Does anyone have the recipe for the dough? I'd love to try making ome. I do make my own pierogi but it appears that this dough is a bit different.
I only know they mix flour,milk,eggs to make dough in Poland,the proportion should be flour:milk=2:1.this isn't my experience,i searched in the web,he he he......but i know in order to strong the dough's toughness.you'd better cover preservative film or wet cloth on the dough for about 30 minutes,it can make the pierogi more delicious.