I shall definitely be cutting down on Polish meat
Not just Polish meat but all RED Meat.
Twice a week totaling 112 grams per serving.
And processed meat of any kind is an absolute no no ever.
Usually the old meat in a butcher shop is used to make sausage where they can mix in lots of fat and seasonings to disguise the taste of old meat.
This is a world wide problem of sending sick animals to slaughter.
We just had an undercover video of it happening in a slaughter yard here in the U.S.A.
They showed a tractor pushing a cow that could not even get up to walk to be slaughtered.
I stick to the wild venison on my property or when one of my neighbors butchers one of his organically fed beef or hogs myself.
You are what you eat.