Owning a house in true countryside of Poland - stories

Stop making up stuff. Smokehouses are not Amierican invetion.

?????????????? Where did I say Ams invented them????????
It seems you see things which don`t exist. hahahaha

Inventing is one thing, old stuff, thousands years old, but improving is an American specialty now; Paw, stay away from American "territory," and you will be OK::))

I can`t coz you never let me. Ha!
E.g: The way I do it. First, I built a proper ............................. hahaha


Tell it to Cojest. :):):) He told you: Stop making up stuff. hahahaha

Paw, if I am not mistaken, Cojest used precisely the exact words when he was talking to you.HEEEEE

Yes, exactly!! However, he did it by mistake coz you were the real addressee of his words. It was you who said:

The way I do it. First, I built a proper smokehouse with a smoking chamber fifteen ft. from the fire;

Then I mentioned American style and I meant what I read from you: That`s American style, not Polish. Polish style is sausage on a stick which you hold on your own and try not to drop it into the fire

So, when Cojest said sth about Am inventing, it was to you, not me, in fact, coz I had only commented on your own words. Simple. Ha!


HIIIIIIIIIIII hihihihihi

It was about lemon oyster mushrooms
My fave style - frying - crispy crunchy stuff is the best. I had them for the last supper.

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Paw, you tripped over your shoelaces in the convoluted explanation, hoping to confuse me, the innocent bystander. But I know the truth,
Prices are high, supplies low, so you are jealous of the abundance I am blessed with. Not that I am not incapable of sympathy, I understand how painful it must be, burning shriveled hot dog, knowing I am delighting myself with a fantastic mysliwska.:::)))

Fantastic? No, you only think it is such but your sausage hasn`t even lied next to a true Polish sausage. After all, you aren`t Polish anymore so you don`t make truly Polish stuff. It is heavily influenced with Am culture. :):):):)


oops, I was so thoughtless! hasn`t lain, of course.

Paw Polish -American and proud. Probably more Polish than you, patriotically speaking. My place of residency is irrelevant, like yours (not Polish anymore),
Luckey, your judgment has no value in this matter. As for mysliwska I am not talking about grocery store sausage; I am talking about stuff I make, and don't forget

the importance venison plays. Even excellent Mysliwska in Polish delikatesy can't compare because it lacks venison.

???? Nobody mentioned it before.


Wrong! Nobody is more Polish than me! I left the US after 1.5 year to return to my beloved motherland which in Polish we call fatherland. Ha!


Wrong again! You can buy deer, wild boar, hare etc sausage in regular hypermarkets, no need to visit Deli shops. :):):)

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After an embarrassing fiasco with your attractive boss, you lost your spunk and heavily relied on the service of your horse. Finally, in the moment of clarity and sober look on your callused hands, you were forced to return home to enjoy normal sex life with a real dziolcha. I would charitably accept you as a Pole (of the inferior rank, of course), but you must promise that you abounded prancing with a rainbow flag and renounce your alliance to Burundi and Rwanda.::::)))))


Yeah, and many privileged are buying, but Paw, be honest, how many grams or dekagrams of said delicacy you personally consumed in the year 2022?
You see, I kip my fingers on the pulse of my fatherland through contact with my extended family, so I understand the suffering of my people.


Oh yeah? Hyper prices prevent plebs from overrunning the hypermarkets:::)))

A quote from the OP`s first post 3 years ago.


We did it in her bedroom first.
Then, in my bedroom.
Next, in tents next to the house. A small one and a big one.
Later, in the car outside. In the morning.
After that, in the car but at night.
This year we did it on the grass under the grapevine construction. Amasing!

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All past dids were multiple, of course, except this year`s which only happened twice.

What is this thing from the field?

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@pawian

Nice to see that you are going back to making sensible and interesting posts about Poland.

I never cease to make sensible and interesting posts. You are just too biased to see it. Simple. Ha!

And you are too narrow.minded to see that I appreciate those type of posts.

Here is another picture which shows the same stuff but from a different perspective

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Chicory?

Yes, I knew I can always depend on you. :):):):) Excellent.

Chickory roots which I dug out from the field in winter time are put into soil in pots/buckets and stored in the cellar. After two weeks you can harvest excellent Belgian endive.

The first photo shows the timber wood burner used for heating. What does the other photo show?

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Is it a wood pellet burner/stove?

Yes!!! As usual, a perfect guess. :):):)

Another riddle. Shyt, I can`t resist. :):):)

What the matter???

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1) You've become an impromptu gravedigger?

2) You forgot where you planted your carrots?

3) You're trying to find your way out?

4) The spade is stuck in the frozen ground?

5) I'm running out of ideas so a clue would be helpful :)

This one is the closest except I didn`t forget anything and they weren`t carrots. :):):)

You wanted to try and save whatever you'd planted from the snow and cold by digging it up?

People used to store root veg particularly spuds in a clamp. Perhaps he was digging potatoes.

potatoes are not frost resistant so people don't leave them in the ground for the winter (at least here in Poland) - we leave some leek to overwinter in the garden as leek tends not to fare well in our cellar - the thing is leek is pretty conspicuous in the garden even with some snow

I had to google what a clamp is, never heard of it before! I was thinking of spuds or possibly turnips.

nvm spoke to soon