The BEST Guide to POLAND
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Posts by Roberta  

Joined: 24 Jun 2007 / Female ♀
Last Post: 1 Sep 2009
Threads: -
Posts: Total: 17 / Live: 6 / Archived: 11
From: Michigan, USA
Speaks Polish?: No
Interests: Cooking, Gardening

Displayed posts: 6
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18 May 2009
Food / Polish cookies recipes [43]

Nut Cups: I think those would be "Pecan Tarts" and if you do an internet search, you should be able to find a recipe. They're easy to make.
21 Jun 2008
Food / Polish Milk Soup [71]

The greens in that soup at the Olive Garden is kale.
18 Jun 2008

I would like to obtain a coat of arms as a gift for my husband.

His grandfather and grandmother's names were: Frank Dorosinski and
Jadwiga Chavne, both born in Poland. Born in the late 1800's. My husband's father, Steve Dorosinski, was born in 1918.

Any help would be appreciated. Thanks.
30 Jan 2008
Food / What exactly is Polish Bread? [62]

Why don't you check out website. They sell all kinds of flour.
I buy King Arthur Flours in the grocery stores in Michigan (US). You may be able to get a small quantity of rye flour because the bread recipes don't call for much and the rye flour usually comes in a smaller package anyway.
9 Sep 2007
Food / What exactly is Polish Bread? [62]

Buttermilk Rye Bread Recipe.......excellent flavor and texture....for bread machine, or not.


1 cup water
1 cup buttermilk
2 tablespoons vegetable oil
1/2 cup instant mashed potatoes
3 cups bread flour
1-1/4 cup rye flour
1-1/2 teaspoon salt
2 tablespoons brown sugar
1-1/2 teaspoons caraway seeds
2-1/4 teaspoons yeast


Add all ingredients to bread machine (in this order). Bake on basic cycle.
Makes 2-pound loaf.

I did not make this recipe in a bread machine. Directions: Mix ingredients together and put into bowl and cover, let rest 15 minutes. Form into ball - let rise to double.

Form loaf (or loaves) and let rise. Slash top and egg wash. Bake at 350 degrees F., 40 to 45 minutes. 190 degrees inside temperature is just right.
9 Sep 2007
Food / Need some Polish dessert recipes [47]

I would love to have a Paczki recipe from someone in Poland. I have a recipe now that includes so many eggs.......I made them and it was good, but maybe there is something a little less complicated.......a "real, authentic" recipe I can try. Thanks.

Roberta from Michigan (USA)