Food / Polish Potatoes [48]

I think the Polish potatoes you refer to are like the Italian gnocci. Mashed potatoes,better if they are left in the fridge overnight,add egg and a bit of flour at a time,until its a nice smooth ball of dough. Cut into small pieces and score the dough with a fork,at least that is what my Bubba did. Boil water that is salted and throw em in.When they float they are done. Like Sharonski we had a rich pork gravy on them. God Im hungry