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Posts by motylek  

Joined: 23 Jan 2010 / Female ♀
Last Post: 2 Oct 2010
Threads: Total: 2 / Live: 0 / Archived: 2
Posts: Total: 15 / Live: 3 / Archived: 12
From: Poznan
Speaks Polish?: somewhat

Displayed posts: 3
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motylek   
1 Oct 2010
UK, Ireland / Corned beef & Cabbage are typically Irish? [98]

Before everyone jumps on the anti-American bandwagon, consider some of this. Corned beef became popular with the Irish immigrants as it was an actual affordable cut of meat at a time when the Irish were limited to mostly low paying jobs. Its a bit similar to bacon and cabbage, which last time I was in Ireland was still being served there.

Hopefully its all a bit clearer now.

Also corned beef in America isn't the kind from the tin, its the boiled seasoned brisket.
motylek   
2 Oct 2010
UK, Ireland / Corned beef & Cabbage are typically Irish? [98]

Sure, it exists but I wouldn't call it common or popular. Amongst farmers maybe - older farmers that is. Otherwise maybe as a pub lunch or something, almost for tourists.

Right - its not common now, but it gained its popularity with the Irish immigrants to the States prior to 1900, most of which I'd venture to say were probably not well-off in either country. Either way, its associated with Irish communities in the States. I'm sure the majority of Americans are capable of understanding things wouldn't be the same in Ireland, even if they hadn't been there.

It's actually even kind of tasty!