UK, Ireland /
Corned beef & Cabbage are typically Irish? [98]
Sure, it exists but I wouldn't call it common or popular. Amongst farmers maybe - older farmers that is. Otherwise maybe as a pub lunch or something, almost for tourists.
Right - its not common now, but it gained its popularity with the Irish immigrants to the States prior to 1900, most of which I'd venture to say were probably not well-off in either country. Either way, its associated with Irish communities in the States. I'm sure the majority of Americans are capable of understanding things wouldn't be the same in Ireland, even if they hadn't been there.
It's actually even kind of tasty!