msbjf
28 Jul 2007
Food / Pierogi recipe and filling from my grandmother [179]
My grandmother made 2 types of fillings, one cabbage the other potato. The cabbage was fresh cabbage diced, farmers cheese, saltpork. Fry saltpork, add cabbage , cook until cabbage is soft, then mix with farmers cheese. The potato filling was mashed potatoes mixed with farmers cheese and the fried saltpork. Then she filled the dough. mmmmmmmmmmmmmmmmmmgood!!!!!!!!!!!!!!
My grandmother made 2 types of fillings, one cabbage the other potato. The cabbage was fresh cabbage diced, farmers cheese, saltpork. Fry saltpork, add cabbage , cook until cabbage is soft, then mix with farmers cheese. The potato filling was mashed potatoes mixed with farmers cheese and the fried saltpork. Then she filled the dough. mmmmmmmmmmmmmmmmmmgood!!!!!!!!!!!!!!