Olasz
17 Feb 2009
Food / Barszcz in a bottle, how much water should I use? [8]
If it doesn't says anything on the bottle you'll have make small experiment ;)
Easy way is to make a broth with stock cubes, you could add a bit of smoked bacon (pinch of smoked paprica will do, but that's not "orthodox" ;) ), some marjoram, salt and pepper to tase and then barszcz from that bottle of yours, start with 1/3, stir, try if it;s not "watery", add 1/3 of a bottle more if needed etc.
Some people add dash of winegar and some sugar. I don't.
Have a look at entry in this guy's blog, in english. He's made barszcz, you just use barszcz from a bottle instead of beetroot, ok?
realepicurean.com/2009/01/barszcz-czerwony-polish-beetroot-soup/
If it doesn't says anything on the bottle you'll have make small experiment ;)
Easy way is to make a broth with stock cubes, you could add a bit of smoked bacon (pinch of smoked paprica will do, but that's not "orthodox" ;) ), some marjoram, salt and pepper to tase and then barszcz from that bottle of yours, start with 1/3, stir, try if it;s not "watery", add 1/3 of a bottle more if needed etc.
Some people add dash of winegar and some sugar. I don't.
Have a look at entry in this guy's blog, in english. He's made barszcz, you just use barszcz from a bottle instead of beetroot, ok?
realepicurean.com/2009/01/barszcz-czerwony-polish-beetroot-soup/