monkos
27 Jan 2008
Food / Pierogi recipe and filling from my grandmother [179]
I've made the sweet ones with cottage chees, some sugar, white raisins & an egg to bind it. One of my favorites. I also add sourcraut to cabbage along with onion & some salt pork to make another favorite. Everyone should try blueberry or cherry ones with a dollop of sour cream. To die for................
I've made the sweet ones with cottage chees, some sugar, white raisins & an egg to bind it. One of my favorites. I also add sourcraut to cabbage along with onion & some salt pork to make another favorite. Everyone should try blueberry or cherry ones with a dollop of sour cream. To die for................