Food /
Taste of food in Poland vs other countries [186]
TV doesn't make cooks.
It doesn't make engineers so what is your point?
It might. Once or twice, then you get disappointed, and you keep to watching them with awe, while munching free delivery pizza.
Are you a little fecked up in the head? If someone is interested or wants to learn a new skill, they don't depend on TV. But if seeing something on the TV inspires you to go out and do something with what you have seen, it's not wrong.
Not how quickly he can cut onions. But he shows it to people who already know how to hold a knife, and what 'glassy onion' means.
If it is so great to be a so called "cook" then it wouldn't be popular to watch how fast someone cuts an onion. It seems to me you are trying to cover up a lack of ability in cooking high end food in Poland.
What's a michelin star? Can you eat it? I want food from the cooks, not medals to look at.
It's the thing most cooks aspire to.
Well, yes, the all day breakfast holds tight, but not even you can call it tasty as served.
If cooked right it makes for a tasty meal. A slice of bread with plastic cheese hardly screams a breakfast eh?
I was working in a kitchen for a stretch
Looks like you learnt about feck all from it. Does your ability pass making stews or is your lack of ability combined with your staunch regard for a "cook" make you argue your point this much?
Restaurants, not kitchens. Kitchens are in countries where people do cooking. Not chefs, people. For people, not for customers with thick wallets who enjoy fancy tiny structure on a huge plate. Restaurants with stars grow where there are people with money to burn, so no wonder.
Strange, as outside London most highly regarded kitchens are in the country. For people not for customers...geeez that sounds as much commie as anything I heard on the forums.
No wonder no one takes your whole "why was I suspended" whining seriously...
