The BEST Guide to POLAND
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Posts by jon357  

Joined: 15 Mar 2012 / Male ♂
Last Post: 1 day ago
Threads: Total: 73 / Live: 22 / Archived: 51
Posts: Total: 24520 / Live: 14475 / Archived: 10045
From: In the Heart of Darkness
Speaks Polish?: Tak

Displayed posts: 14497 / page 37 of 484
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jon357   
17 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]

poisoning by mushrooms

Makes a change from novichok and Polonium 210.

About wild mushrooms in Poland, one thing I've noticed (and this is probably more good than bad) is that they pick them when they're still tiny. Very different from the ones on sale further west which tend to be as big as possible.
jon357   
17 Mar 2025
News / Famous Poles die - your memories [110]

Very sad about Marian Turski, perhaps Poland's best known historian.

"Auschwitz did not descend from the sky," and the eleventh Commandment should be "Thou shalt not be indifferent," he said, adding: "Because if you are indifferent, before you know it, another Auschwitz will come out of the blue for you or your descendants."

thetimes.com/uk/obituaries/article/marian-turski-obituary-jewish-historian-and-holocaust-survivor-5dzjm5crj
jon357   
17 Mar 2025
News / Building regional alliance to stabilize Eastern Europe. [236]

article

I wouldn't take that too seriously. Nobody really thinks about them, and although they'll need replacing soon, nobody wants to talk about the cost of replacing them.

One little known fact is that the previous generation (nothing to do with American companies) all still exist and are kept in good condition ready to be primed if needed. Their precise location is of course presumably secret, and of course the Trident nukes are hard to find. They're all on subs which could be anywhere in the world and are undetectable and when not on subs are of course looked after carefully. I doubt even the Yanks know where they are at any given time.
jon357   
17 Mar 2025
Study / Various education and school issues in Poland. Opinions, stories, controversies. [1006]

I did 20-15 years ago at weekend uni when there was huge demand

A friend (who through the week worked at a liceum) did 11 end to end identical listening lessons every Saturday at a university. He must have been on autopilot from about number 3.

With teach8 g, you so times need a sabbatical to come back with renewed enthusiasm etc. It should be an integral part of the job but nearly never is. Sometimes sick leave is the best and most realistic option.
jon357   
17 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]

My ultimate gołąbki (mix of different practices that I approve of).

I'd go with that (if the pickled cabbage leaves are anything like Turkish pickled cabbage).

Definitely kasza, plent6 of herbs and some chilli or at least black pepper inside. Possibly no tomato at all for the sauce. Ajvar could be a base, or those tubes of Czech pepper paste that works nicely instead of tomato paste. The sour cream would work well.

Red cabbage could work (I prefer it to other types) in which case some finely chopped apple would go well as an ingredient for the filling.
jon357   
17 Mar 2025
News / Building regional alliance to stabilize Eastern Europe. [236]

It is up to Americans to allow you to press the red button

It isn't; that's a common myth.

They're on a service contract with the manufacturer, Lockheed Martin and go back in small batches now and again for maintenance. Neither the Americans nor any other foreign country have any sort of control whatsoever over their use and no idea where they are at any given time.

It is unlikely that the next generation will be from a manufacturer over there.
jon357   
17 Mar 2025
News / Building regional alliance to stabilize Eastern Europe. [236]

He and what Army?

The one with the big red button with Trident written on,

nor will Britain use its nukes

It is likely that they will have taken the lead before any invasion.

Germany has been far more hawkish on Russia since 2015 than Turkey

Except for the significant number of individuals in the government and military there who appear to support r*SSia. And u til recently there was still gas co i g from r*SSia. Hopefully that's stopped now, never to restart.

Do you see Polish soldiers fighting in Northern Syria? Or Turkish soldiers defending Vilnius?

Yes.

Although the EU is floundering, it's strange that Turkey isn't a member. They're one of the few countries in Europe (at least part of Turkey is in Europe, unlike Reunion, Curacao, the Azores, Saint-Pierre-et-Miquelon etc which are bizarrely in the EU but nowhere near Europe) which like the U.K. has a growing population.
jon357   
17 Mar 2025
Study / Various education and school issues in Poland. Opinions, stories, controversies. [1006]

I am getting old as a teacher

That happens. Doing kids would wear me out.

Have you thought of teaching adults?

Teachers', Lecturers', Psychologists' and Social Workers' pensions kick in about a decade or so before statutory retirement again the U.K. and I could actually claim mine now but am leaving it for a few years so it grows and I get the full lump sum on retirement plus a larger annual amount than I'd get now. Is it possible to do something like that in PL?
jon357   
17 Mar 2025
News / Building regional alliance to stabilize Eastern Europe. [236]

best could have a supportive role

That wouldn't sell well, however since the pre-eminent European political leader at the moment is Sir Keir Starmer, it would make sense for others to sign up to the Coalition of the Willing, as Poland is likely to anyway.

defence in case of Russian incursion

Has any other country except of course Ukraine had a chemical weapons attack from r*SSia?
jon357   
17 Mar 2025
News / Building regional alliance to stabilize Eastern Europe. [236]

in the list but not Germany

Germany is mentioned in the list.

Probably Turkey is a better bet due to its growing economy and infrastructure however Erdogan is 71 and waiting to see how things progress is a good idea. Germany needs to sort out the r*SSia supporting elements in the east, especially in public life before anything else.

Hungary is an odd country to have in the list, largely due to its r*SSophilic fascist President and deteriorating human rights (Turkey isn't perfect however they are at least growing and developing).

The strangest omission is the U.K. Europe's main scientific, technological and cultural powerhouse, its main financial centre, its most politically stable major country and one of its two nuclear states.
jon357   
17 Mar 2025
Food / Polish dishes with foreign origin in the name [99]

Rather you than me.

I remember when Marks and Spencer opened their food hall in Paris and the papers reported that a French woman had angrily returned a bag of pot pourri. She'd apparently thought it was a herbal tea and tried to drink some.
jon357   
17 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]

dolma, which can plainly be seen when you go north from Turkey and pickled cabbage replaces grape leaves

It's a real continuum. You sometimes get similar thing in North Africa. Maybe the continuum ends in Alsace with choux farci.

Always nicer with kasza than rice too.
jon357   
17 Mar 2025
Food / Polish dishes with foreign origin in the name [99]

lots of powdered fruit drinks that end up being served in the same kind of traditional tea glass

Ewww, nasty. I've never seen the appeal.

Communists drink that fruit 'tea' stuff.

Because for them, all proper tea is theft...
jon357   
17 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]

prawn cocktail for starters, steak for mains and black forest gateau for dessert

This place sounds like a dream. Apparently at any one time, a small percentage of their customers are all dressed up for their final restaurant meal; very much a place for very elderly north Londoners.

They do all the 70s posh stuff like Steak Diane and Veal Holstein and have an amazing dessert trolley.

Proper old fashioned with peach wallpaper and not a retro hipster place.

foodieexplorers.co.uk/oslo-court-restaurant-st-johns-wood-london/
jon357   
17 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]

Tournedos Rossini! You might have moved in better circles than me......

Sadly I never got a sniff at that. Too much Home Counties wedding reception food to really penetrate pit villages.

prawn cocktail for starters, steak for mains and black forest gateau for dessert. At a Berni Inn of course.

Mmmm. The Berni Inn was where we always went for special treats. Never the steak though and always "we'll have the coffee at home" to save money. I miss them. The local Berni is now a Wetherspoon's and not the same.

Findus crispy pancakes were lovely. Viennetta too when it came out despite being basically a Soviet idea (and you used to see those 'icemastry' places in Poland doing them from scratch.

today. I learnt to cook from the age of 8 out of necessity

I never had that chance. It was always "get out of my kitchen". It was always presented as something of a mystery where more could go wrong than right. When I had to start cooking, I got the Delia complete cookery course on special offer and never looked back.

Prawn cocktail? Maybe the nicest food I've every eaten in any restaurant in Poland was a prawn salad that was basically a humongous prawn cocktail. That was in Gdynia, just by the port.
jon357   
17 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]

primeval forest covering the whole country

Not for millennia and pretty well everywhere in Europe was covered by that once.

Hunters

Not that chasseur has ever been a hunting term.

As I say, dishes come in families. Things like gołąbki exist in their own way in many countries, borscht we know about and it's much the same with cabbage/processed pork dishes.
jon357   
16 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]

Devilled eggs (in the US at least) don't use a sauce

There's an overlap between devilled eggs and the more 60s suburban egg mayonnaise. Half a boiled egg slathered with mayonnaise flavoured with Dijon mustard. Real mayonnaise so a little runnier than bottled.

We never had them at home, though I'd eaten them at other houses. I'd have one out of politeness (being happy if I never ever saw an egg, except maybe poached once in a blue moon).

Very much a 70s/80s thing though

It's time for a 70s and 80s food revival. Not just stuff like arctic rolls but tinned salmon instead of tuna (a much better product) and things like chicken Maryland or for an ultra special occasion Tournedos Rossini.

My late ex was a few years older than me and used to cook in a 70s way, mackerel pate and toast etc. I learnt from Delia Smith so am sort of a bit stuck in the 80s. Her recipes always work though.
jon357   
16 Mar 2025
Food / Polish & US heat & eat foods? [23]

real zucchinis

The big ones are marrows. Don't taste of much and the skin's tough but you can stuff them.

There are also recipes for marrow jam however that doesn't sound nice.
jon357   
16 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]

devilled eggs?

Pretty much. Never liked them.

I prefer Polish plus it is stronger tasting too

I find the opposite, however we used to have home made. Easy to make stronger or weaker.
jon357   
16 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]

they have plenty of dishes

Remember that nowadays, France and Poland are a day's drive away and dishes tend to come in families depending on available ingredients and economic need. Sometimes looking for a single origin for a type of food is fruitless; the best you can do is look for its first written mention.
jon357   
16 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]

Eggs in mustard sauce was allegedly popular in communist times.

We have/had something very similar in the U.K. in roughly the same period; it had a sort of a 50s/60s feel to it. Not popular nowadays and I never liked it.

horseradish sauce

Nothing nicer on a beef and dripping sandwich.
jon357   
16 Mar 2025
Off-Topic / Serbia etc. thread 3 [436]

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