Food /
What do non-Poles think about eating the following Polish foods? [1450]
Joohny, I learnt it from you, do you remember how you mentioned your barbecue occasion on 12th July?
That would be the 4th of July, the United States Independence Day holiday when everyone grills..
To be honest Pawian, I limit myself to grilled foods as good as all those pictures look.
Remember, when grilling, if you burn meat it brings out cancer causing carcinogens.
Carcinogens are present in grilled foods.
The process of grilling your food, especially if it's chicken, can change the food's structure on a molecular level.
This change can turn your grilled food into carcinogenic food.
The safer option is to boil or bake your food like most authentic Polish foods.
Your tomatoes look absolutely delicious.
Eating to many like you did can cause inflammation (arthritis flare up) in old people like us so pay attention.
The traditional cuisine of Poland is characterized by meat and vegetables, especially potatoes and dills.
Lunch and dinner tend to be heavy.
Breakfast is usually simple, often meatless, and eaten before 9 a.m. in Poland.
