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Polish mustards [134]
One more mustard which seems a long run - Juniper! Advertised as hot.
SPICY JUNIPER MUSTARD
Very spicy mustard made of black and white mustard with the addition of juniper seeds, which will satisfy the tastes of even the greatest connoisseurs of spicy mustards.
Ingredients: water, white mustard, spirit vinegar, sugar, black mustard, vegetable oil, salt, bee honey, acidity regulator: citric acid; spices, color: curcumin
Available weights:
200g, 300g pet, 5 kg, 10 kg bucket
Shelf life:
6 months from the production dateCheck the site of the company which makes it. Traditions since 1880.
musztardykonik.pl/produkty/
We are a manufacturer distinguished by traditional cold production technology, i.e. a process that preserves the nutritional value of ingredients and does not lose the vitamins they contain. The creamed mustards are aged, cooled and slowly mixed for two days. No preservatives or thickeners are used in the production process.
Currently, most mustards on the market are pasteurized, vacuum degassed and hot packed.
This production technology radically reduces production time and costs, but reduces the nutritional value, vitamin content and taste of mustards.
Mustards with Konik - the only one in Poland and one of three in Europe - a mustard manufacturer operating continuously since the 19th century and still using traditional cold mustard production technology. Our flagship product - mustard cream with honey, has been in continuous production for almost 100 years according to exactly the same recipes, which is unique on the Polish food market. Currently, the company produces eight types of mustards: Sarepka, table-delicatessen, Kremska, horseradish, mayonnaise and horseradish, old French, juniper and our legendary mustard cream with honey. Traditional ketchups with mild and spicy flavors are also produced
The factory was established in 1880 thanks to the involvement of Jan Lebenstein, who came from the former Congress Poland. It developed in the heart of Zwierzyniec on the road between today's Emaus and Królowej Jadwigi streets. It produced vinegar and various types of mustard. Its name referred to the rich traditions of mustard production from Dusseldorf, a powerful mustard basin in Rhineland-Westphalia.
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