USA, Canada /
What kind of American food do Poles like most? [119]
do small local places even still exist?
@ mafketis
Not only exist by the millions but thrive; you only need to drop snobbish attitudes, get off the tourist-infected tracts, and discover real Americans.
Not long ago, Milo, whom I like, well, maybe tolerate, foolishly declared that somewhere in Ireland's coastal area I served the world's best seafood, .
Nothing against Irish seafood, but God, how sacrilegious of a statement.Milo, did you ever frequent the bask waters of the Connecticut coast, mainly Niantic
and the restaurant only natives know about it, and ordered a combo plater from Haven. Have you ever visited Barrier Islands and ordered soft shell crab, or fresh shrimp straight from the boat and a boiled five-pound portion of the delicacy, or the bushel of blue crabs? How about the combo of lobsters from a street-side vendor
on Desert Island in Maine. So Milo, if you ever do, then we can discuss the world's best seafood.