How can anyone "hate" bigos, wedliny, zurek or kielbasy?
How much Poles trust to France?
Easily, though wędliny is Europe-wide and in fact she wrote about charcuterie. Żurek is pleasant enough, mind you, however evidently not to her taste. She did spend time in PL in the 1940s.
Gimme good, stick-to-the ribs podsilek any day of the year... kosher or not, here I come! -:)