Smalec is lard Pawian :)
Yes, I know. :):) My post contained both Polish and English words: smalec and lard - for better understanding. Some people may not know the word lard (Polish users) while others may not know the word smalec (foreign users). I wanted to sound clear to both groups.
Do you understand my intentions now??? hahaha
You mean chunks of fried bacon.
If by bacon you mean the rind with a thick layer of fat, then yes. If not, then not. :):)
Skwarki are bits of fried skin (rind).
Possible but skwarki are mostly made by rendering the layer of fat beneath the skin.