From my mothers hand written recipe, it is delicious, we also used to call it curdled soup.
With small particles not dumplings, we could just drink it from a cup. She was Irish and also cooked Hungarian foods.
3/4 Cup flour
1/8 Tsp salt
Slightly beat egg and salt, add flour. With fork work this into small particles (on flat paper it works good)
1-1/2 Qt. milk
1 Cup sugar
Bring to boil – add noodles above scattered in slowly. Simmer 5 min.
“Watch” the bottom of milk – don’t burn (stir)
“Watch” this don’t boil over (it’s easy to get away)