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Polish Milk Soup


beckski 12 | 1,619    
6 Nov 2011  #61

3-4 eggs beaten and added to warm milk

I wonder if this recipe works well with just the egg whites, along with skim milk in place of whole milk.


ernied    
9 Dec 2011  #62

From my mothers hand written recipe, it is delicious, we also used to call it curdled soup.
With small particles not dumplings, we could just drink it from a cup. She was Irish and also cooked Hungarian foods.

Milk Soup

3/4 Cup flour
1/8 Tsp salt
1 Egg

Slightly beat egg and salt, add flour. With fork work this into small particles (on flat paper it works good)

1-1/2 Qt. milk
1 Cup sugar

Bring to boil – add noodles above scattered in slowly. Simmer 5 min.
“Watch” the bottom of milk – don’t burn (stir)
“Watch” this don’t boil over (it’s easy to get away)
Doora    
21 Jan 2014  #63

Hi would it be chives u looking for? Sorta grassy strands with onions flavour :)
Angel573    
14 Dec 2015  #64

I need some help. I am not familiar with Milk soup, I am friends with an older couple of German decent, the husband has been talking about his mothers milk soup to his wife for over 65 years. He insist that the only ingredients are Milk, noodles and raisins. It would mean the world to me if I can give him this last request. Does anyone know the recipe?
Polonius3 988 | 11,702    
14 Dec 2015  #65

milk soup

There is no one milk soup (zupa mleczna). Thta is a blanket term for hot witner soups containign milk and... it can be rice, barley,rolled ats, muillet flakes, pasta, egg-batter noodles, etc. In my family raisins were not added, but why not. Milk soups can be served salty or sweet. A pat of butter may be added to the hot soup. There is no recipe, just a rough guideline: per serving cp,bome 1.5 cups milk and 1/2 - 3/4 c of any of the abve in saucepan, add 172 t salt, bring to boil stirrign constantly, reduce heat to low, cover and let simmer 5 min.
jon357 55 | 10,783    
14 Dec 2015  #66

The easiest way to make it is very easy. Just cook some noodles, warm some milk and add the cooked noodles. I would put the raisins in the milk before you warm it though others may not. Use small noodles.

Some people add salt or sugar or even cinnamon.

Google 'zupa mleczna' for pictures.
Kpcups    
12 Jul 2016  #67

Omg I have been looking for this recipe for years. My family is from polish decent... My father would go to Poland and bring unfortunate ppl over to live and helped them get jobs and start a good life. He has even raised some of his distant younger cousins who grew up with me... A lady by the name of Cecil had made a dessert like milk soup. I believe the ones with the sugar is the one!! I'm so glad I finally found the recipe I miss this soup so much and even though I had made it when I was little I couldn't remember the recipe! Thank you for posting this I have been looking all over for her and the recipe
Sixbux1 - | 1    
27 Jan 2017  #68

We have rice and milk every Christmas eve at our family Wigilla dinner for the past 80 years. This is my favorite dish at this dinner and I wait all year for this most delicious soup. Below is our family's recipe for this dish. The ingredients are in large quantities because we make it for about 50 people but you can cut their quantities in half to fit your needs for a smaller group. Enjoy...

Rice milk soup recipe:
4 cups of white rice
1 pound of butter
2 gallons of whole white milk
2 and 1/2 table spoons of salt
2 and 1/2 table spoons of sugar

Mix ingredients into large soup pot and cook on low for 1 and 1/2 to 2 hours.

Serve hot with cinnamon and or nut meg on the side to be added for extra flavor if desired.



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