Mentioned long ago;
Yes, I see that, six posts back, (long ago) lol
we're talking about on this thread. Herring in Poland is sold preserved
And I am talking both fresh AND PERSERVED in salt.
Have you ever heard of salt fish ?
Poland are a long way from the sea and in pre-refrigeration days were even further.
Yes join and that is why they salted it because salted cod and herring don't have to be refrigerated.
You lost this debate "a long time ago" from your re directs to dumplins, vodka, sauces, Poland exclusively, not many recipes, '"vanishling rare", not many recipes in google (which is not true), I do it sometimes but not elsewhere.......need I go on with you redirects to continue to diminish the fact that herring is served hot over dumplins with is quite popular along with being served over rice hot too.