Nah, if you mean just a plain cabbage, that's not much of a dish, and if you mean bigos
- there is a huge amount of bacon lard that goes in it. That's why it's sooo good, see?
I had an idea though. What if I made some nalesniki
(crepes) but with a whole wheat flour instead of white, using light veggie oil. I could stuff it with a bunch of fruits like strawberry, cantaloupe, and banana. That would be a great breakfast dish. Unfortunately, not very polish.
the first thing that comes to my mind is an apple
There you go. I could dice some apples and let's say some pears and stuff it into my light whole wheat crepes, sweeten it with maybe natural honey and sprinkled w/ cinnamon. Sounds really yummy and healthy, but is it a real polish dish?