Half-free Christmas bigos. SMACZNEGO at Christmastime!

In your case, it is the dish itself, not a side dish. You remind me of the Turkish dervish dance, round ad round you go, but avocado and corn still do not go together with bigos. It is up to you if you choose to mix bigos and honey privately; abstain from advertising as something widely accepted.Razowiec, like our ancestors, preferred,ciemny and havy jak cegla.Krecisz sie bezradnie niczym owsik zamiast oddzielic dodatki jak olej od wody :::))) Heeeeee

Not Chopin, who used to hurl bigos at his audiences when they booed his poor performance??? :)


I, a native Pole living in Poland, decide what goes together with my Polish bigos. Ha!!!! If I fancy making sushi with bigos, it will be still Polish bigos!!!

Make sushi all you want, but please don't use carp as the main ingredient.::::))))

As I recall, bigos is traditionally prepared as a cabbage and pork sausage dish.
Presumably other ingredients are being added nowadays.

Carp ala Jewish with Polish bigos??? Excellent idea! I will stuff the whole carp with bigos next time. Thanks!!!


Yes, coz a healthy life style is propagated in Poland nowadays, so we need to add fruit and veg to make bigos healthier.

Healthier, though perhaps less hearty aka "podsilek" or good ol' fashioned, stick-to-your-ribs farmer food!

Bigos on its own is high in calories and fatty, so quite unhealthy due to red meat content. The fruit and veg add-ons are the natural solution to the problem.

True, yet I wonder how many older, Communist Era Poles, grown up with sooty smoke stack factories, unfiltered cigs.
alcohol swilling and so forth, take to those newer ,"healthier" menu choices!

I just read Italians have started making pizza with pineapples which they rejected for centuries so far.

I have the right to serve bigos with corn, too!!!!!!! Ha!!!

And nobody will tell me I can`t. Coz I am Polish and know I am doing the right thing. It is my bigos, my corn, my taste buds, my post. Simple.

HA!!!!!!