I'm sure the Krauts stole pickled cabbage from the Poles.
How silly Dougy.
You must not know that pickled cabbage originated in the north of China among the Mongols and was introduced in Europe by migrating tribes.
(we already have had that discussion here if you remember right)
When mixed with Polish kielbasa it becomes a Polish dish.
My Polish grandma said so which trumps an ex-pat Brit residing in Poland.
Before you try to belittle me next time do your homework.
Polish cold cuts were the best in the world, bar none.
Some of them still are here in the U.S.A. if you want to spend the extra money for those that are properly cured, "like in the old days in Poland". lol
delf laughed at me when I said that when I come to Poland I would like to get some of the old recipes in curing Polish sausage properly along with some of the secret spices and tricks used to make it so good.
One of my best friends owns a home butcher shop within a kilometer from my residence and we are always toying around with new recipes come deer season when there is an abundance of meat to experiment with making new kinds of sausages.
scientests have linked that to cancer
Along with bacon and 1001 other foods.