I just went on a short trip to Vienna and was re-introduced to a wonderful taste sensation - bratwurst! It is plentiful in Austria (as well as in America), but I have not come across it in Poland - is there anyplace in Kraków that sells it or offers it on a menu? Please help hook me up...thanks a million!
Bratwurst in Kraków?
Bratwurst Boy 8 | 11710
31 Mar 2010 #2
Heh:)
If you have elementary cooking knowledge you can prapare it yourself. You should buy sausage ( in every supermarket you can find ) and grill them. Spring is the best season for dainty such kind. Well, invite your friends, make garden party and enjoy Bratwurst in Kraków :D
bon appetit! ;]
bon appetit! ;]
I ... was re-introduced to a wonderful taste sensation - bratwurst!
Heh:)
BB, you haven't won any Oscars recently, have you? ;)
dtaylor5632 18 | 1998
31 Mar 2010 #5
Just buy the white sausages. Or even better cover them in ketchup and lashings of curry powder!!! Currywursts!
You should buy sausage ( in every supermarket you can find )
I have never seen bratwurst in a shop in Kraków - only Polish sausages. If they are in the shops, are they called a different name here?
If they are in the shops, are they called a different name here?
Poles call it "kiełbasa" not "sausage"...
;)
kielbasa is degenerated form of "kulbasti" (turkic word. literaly ash-pressed or "grilled cutlet")
polish-food-destin.deltatheta.org
polish-food-destin.deltatheta.org
Tesco offers a very tasty sausage called Kiełbasa Biała Bawarska that tastes very similar to bratwurst. It's close enough to satisfy this Midwestern boy's cravings!
bratwurst is the equavalent of white sausage, no?
you can get them everywhere. look at your package ingredients and take not of the percentage of meat in the sausage. a good sausage should have 90% meat or more- they are more expensive but taste better.
you can get them everywhere. look at your package ingredients and take not of the percentage of meat in the sausage. a good sausage should have 90% meat or more- they are more expensive but taste better.
bratwurst is the equavalent of white sausage, no?
it teoretically is but bratwuerste are much better than Polish white sausage - on the list of foods to import from Germany to Poland bratwuerste are the absolute top
bratwurst is the equavalent of white sausage, no?
I have tried numerous white sausages since moving to Poland, but these from Tesco are the first that have come anywhere close to tasting like bratwursts.
Polish white sausage -
Funny you mentioned it, I have just come back to my old tastes and began to buy white sausage again. I like those thin ones best.
I didn`t have time to check it out but do you think it is better for us than red meat sausage? I mean those preservatives etc.
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watsonthomas
2 Jun 2023 #14
Germany is known for its varied and tasty cuisine. One of these culinary delicacies that enjoys great popularity is the bratwurst. In this blog article we take a detailed look at the bratwurst, its recipes, variations and even a vegan alternative.
The bratwurst is a type of sausage that is widespread in Germany. It is made from pork or a mixture of pork and beef and flavored with spices such as salt, pepper, marjoram and other regional spices. Traditionally, the bratwurst is filled in a natural pork casing and then fried, grilled or heated in a water bath. nachrichtenmorgen.de/
The bratwurst is a type of sausage that is widespread in Germany. It is made from pork or a mixture of pork and beef and flavored with spices such as salt, pepper, marjoram and other regional spices. Traditionally, the bratwurst is filled in a natural pork casing and then fried, grilled or heated in a water bath. nachrichtenmorgen.de/
Correct!
However in certain areas of Germany such as Hamburg or Bremen, I observed that various seafood staples such as Fishermen's Stew (Bremer Labskaus) etc. are more popular than the usual sausage fare often associated with German cooking:-)
However in certain areas of Germany such as Hamburg or Bremen, I observed that various seafood staples such as Fishermen's Stew (Bremer Labskaus) etc. are more popular than the usual sausage fare often associated with German cooking:-)