krysia
25 Oct 2009
Food / Anyone familiar with Placek bread with raisins? [7]
Here's the conversion to normal measures.
500 g flour - 17 oz
50 g yeast - 1.76 oz
100 g butter - 3.5 oz
100-150 g sugar 3.5 - 5.3 oz
50 g raisins - 1.76 oz
100 g flour - 3.5 oz
60 g butter - 2.11 oz
50 g sugar - 1.76 oz
Here's the conversion to normal measures.
500 g flour - 17 oz
50 g yeast - 1.76 oz
100 g butter - 3.5 oz
100-150 g sugar 3.5 - 5.3 oz
50 g raisins - 1.76 oz
100 g flour - 3.5 oz
60 g butter - 2.11 oz
50 g sugar - 1.76 oz