The BEST Guide to POLAND
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Posts by wifeofpole  

Joined: 13 Nov 2007 / Female ♀ 		Last Post: 15 Nov 2007
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Posts: Total: 3 / Live: 2 / Archived: 1 		From: usa, stafford
Speaks Polish?: no
Interests: cooking, knitting, math

Displayed posts: 2
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wifeofpole   
15 Nov 2007
Food / POLISH RECIPES! [287]

nah i dont think u can make them any other way than frying and serving straight away. and even if fried, when they get cold, they lose out of the crispyness and become soft and kind of chewy

Yes, that is what I thought, too. We're having about 50 people so that's not feasible. They will have to make do with everything else I'm making! I just finished the bigos tonight so it can sit for a couple of days. MMMM!
wifeofpole   
13 Nov 2007
Food / POLISH RECIPES! [287]

Wow, thank you for having this forum! I am making a big birthday feast for my Polish father-in-law this weekend--he'll be 91. I did it last year too, and it was a huge hit with him, my hubby, and my friends. And the leftovers--wow, that made all the work worth it!

One thing I didn't make were potato pancakes, because I didn't think they would keep crisp in the oven and I didn't want to be frying them during the party. Is there a trick anyone has come up with? I know that would put this year's party over the top!