Teffle
7 Sep 2010
Food / Is Polish food still more natural than in the West? [142]
Not sure Zetigrek - supplied by friends. The outer skin is "orange-brown" and it seemed to be customary to slit it a few times across the width. Looked quite like German wurst - sound familiar?
BTW, it tasted good anyway whatever it was.
Not sure Zetigrek - supplied by friends. The outer skin is "orange-brown" and it seemed to be customary to slit it a few times across the width. Looked quite like German wurst - sound familiar?
BTW, it tasted good anyway whatever it was.