Food /
Is Polish food still more natural than in the West? [142]
OK, a few things.
Firstly I don't live in the UK.
Secondly, yes, I can (if I wish - which I don't) get a pub lunch for €3.99 - so please don't accuse me of exaggerating.
I can and do buy excellent meat/veg that was grown/picked/slaughtered locally (within 10 miles or so) and it's not ususual to be able to do so where I live.
In your post above Wroclawboy you are referring to supermarket meat - which is awful, yes. But isn't supermarket meat everywhere awful? Anyone who relies on supermarkets for quality meat needs their head examined.
Look, the point of thread is that Polish food is still (
still if you don't mind, as if it were never any other way) "more natural" than in the west. It's just a ridiculous smug and naive assertion.
McDonalds in £ódz was packed all the time when I passed it. Pizza seems incredibly popular in Poland. I cannot BBQ the average Polish sausage as the water and fat content turns it into a firework and yes, there seems to be a large quantity of sliced processed hams and pickled/salted/smoked stuff on the average Polish table as far as I can see.
And yes, not much in the way of actual lumps of animal flesh.
Again, don't get me wrong, I'm not complaining about Polish food - I like it, but just don't be under this illusion that it's all so healthy. And to claim as one poster did that something (a Polish foodstuff) was 'almost all chemicals' but probably still tastes natural to westerners compared to what they usually eat is just silly and insulting.