tinka14
16 Dec 2007
Food / Polish polskie pierogi recipe (prepared at home) [72]
Hmmm, I also use sour cream in my dough - it makes for a mixture between shortcrust and a flaky pastry which tastes great....
Now I know you can make pierogi by boiling them, or boiling then frying them...I make mine by roasting them! They are truly fab!
Have tried lots of different fillings over the years - I usually make non meat ones for Xmas Eve - usually potato,cheddar cheese and onion rather like a pasty or sweet chilli prawn (they are my favs!) I also get requests to make them for our Xmas works lumch event....I am doing sweet chilli chicken ones this year and a mixed veg one to be a bit different...now I'm making myself hungry!
Tinka14
Hmmm, I also use sour cream in my dough - it makes for a mixture between shortcrust and a flaky pastry which tastes great....
Now I know you can make pierogi by boiling them, or boiling then frying them...I make mine by roasting them! They are truly fab!
Have tried lots of different fillings over the years - I usually make non meat ones for Xmas Eve - usually potato,cheddar cheese and onion rather like a pasty or sweet chilli prawn (they are my favs!) I also get requests to make them for our Xmas works lumch event....I am doing sweet chilli chicken ones this year and a mixed veg one to be a bit different...now I'm making myself hungry!
Tinka14