Food / Confusion over flour names in Poland [46]

Here is the web site for one manufacturer. It essentially has the same information that the other post seems to have gleaned. I think there is a great overlap. But when I feel some flours, they seem to be finer ground (e.g. tortowa), like all purpose flour in the U.S. and I use that for my biscuits. Piece this together

www pzzkrakow com pl

/en/offer/pre-packed_flour/