Food / Poland's Patyczki (meat-on-a-stick) [33]

You can just buy the pork roast when it's on sale--often for $1.99 lb
and cut up your self---but you will need to buy some sticks then.
Dip in flour, egg wash then bread crumbs. Fry in veg. oil over me. heat until browned. Then bake at 350 in a foil covered pan, either glass or corning ware .

We never cooked for 5 hours----
Only 25-30 min.