Food / Poland's Patyczki (meat-on-a-stick) [33]

We call this City Chicken. Use all pork if you don't like veal. Put cubes of meat on the stick, salt, pepper, garlic salt ,dip in beaten egg, roll in bread crumbs, brown in oil, same as breaded pork chops. put in roasting pan,cover, bake at 325 for 1 1/2 to 2 hrs. or until tender.