hansi
28 Oct 2007
Food / Polish Sour Milk / Maślanka [44]
My parents were Polish and they always used to make sour milk by leaving glasses of milk to go off and then leave them in the fridge for a few days. Mmmmmmmm... delicious. I have tried to make it but with the treatment of today's milk, it dosen't work. But, by heating up the milk first, letting it cool, adding two spoons of Kefir to it and putting it in the airing cupboard for few day, it's superb. Just like the old days!
My parents were Polish and they always used to make sour milk by leaving glasses of milk to go off and then leave them in the fridge for a few days. Mmmmmmmm... delicious. I have tried to make it but with the treatment of today's milk, it dosen't work. But, by heating up the milk first, letting it cool, adding two spoons of Kefir to it and putting it in the airing cupboard for few day, it's superb. Just like the old days!