adilski
2 Jun 2007
Food / Pierogi recipe and filling from my grandmother [179]
a amendment whilst cooking pierogi, this is to make them a bit spicy i mean u can add spices in the filling but u can transform an original cheese potato one into a bit of a spicy one,,, in a frying pan put a bit of oil, an indian spice called garam masala some ginger & garlic mixed paste and some turmric and red chilli poweder just a small bit of each,,,, mixit for a while then place the pierogi in and let them cook till golden brown,,, tastes nice
a amendment whilst cooking pierogi, this is to make them a bit spicy i mean u can add spices in the filling but u can transform an original cheese potato one into a bit of a spicy one,,, in a frying pan put a bit of oil, an indian spice called garam masala some ginger & garlic mixed paste and some turmric and red chilli poweder just a small bit of each,,,, mixit for a while then place the pierogi in and let them cook till golden brown,,, tastes nice