Food / Polish polskie pierogi recipe (prepared at home) [72]

Making dough for traditional Polish pierogi is quite simple: just knead flour and hot water (1 egg) with a pinch of salt. Cabbage Filling: Chop a small head of cabbage fine and fry in butter until tender. Season with salt and lots of pepper.

Food / Bary mleczne/milk bars in Poland [30]

My favorite in Warsaw is Bar Bambino where the prices are a little bit higher as in other milkbars, but the location in the city centre and the climate redeem that.