another way is to stuff it with apples and prunes.
should be salted, peppered, sprinkled with marjoram and rubbed with 1-3 buds crushed garlic inside and out and left standing that way at room temperature
Wow,, you made me crave that goose dish. Maybe one day......
I remember having goose a few years ago, it was OK, but not too much different than regular chicken or duck, my taste buds aren`t so refined.
But I like goose fat which I use instead of butter on my sandwiches.