.why would you pour soup over it?
I must admit, I've never heard of Żurek with diced cheese in before.......but the thought of hard boiled eggs floating around in it turns my stomach too :-( I like eggs, just not in soup. I love Polish soups but haven't actually wanted to try Żurek, and I don't think I'd fancy the fermented oatmeal soup either. Doesn't sound very appealing.