Karmonada anyone?

Have you ever heard of (or actually eaten) karmonada? What is it?

Everyone did, karmonada to schab.

If I remember correctly when I was in Poland in the Kaszuby region----In their dialect Karbonada is schab---so "Yes"--I have eaten it.

from:

Gwara Poznania

karmonada
karmonada [schab]: Mięsa było tyle, ile dusza zapragnęła: karmonady, kamsztyki, cielęcina, ale była też i kozina, gdyby komu grosza zabrakło, albo stópki, do których juszkę na czerninę dostawało się już za darmo. Mosz tu skibki z kaszokiem, ździebko knobloszka, troche karmónady i trzy skibki z gzikiem. Na łobiod odsmażano karmonada, pyry zez sosym, szabel. Od habaja leberki, kamsztyku i karmónady po funcie. Inform. Karbonada na stole leżała, a pies cicho podszed i zjad. Inform.

How about translating that into English--Most of us speak and read english even though we are of Polish decent.

karmonada: pork chop. I don't have time to translate the whole text, besides, I am not from Poznan region therefore I don't know some of the terminology myself.

Or pork roast served with "pyry" (potatoes), mushroom-pickle sauce or blueberry souse when they are in season of course, often stuffed with sausage.

Niestety, pyrlandzkiego też nie znam.

veal


goat


money


a little bit


some pork


gzika- white cottage cheese with sour cream and possibly onion


potatoes
that is all I can do for out Guest poster:)

thanks

But would karmonada be a schaboszczak or roast pork loin schab served as the main course? In Hamtramck, the oldtimers used that term for pork tenderloin baked, sliced and eaten as a cold meat.

schaboszcack--also great barbequed.