These steaks aren't from Poland.
You sure about that? I had one last night and seem to remember seeing on the packaging that it was Polish beef.
You're talking about these ones, aren't you?
I reckon those are most likely the best value steaks in Warsaw.
I pan fry them in butter over a little heat on the stove.
You mean you add the butter at the beginning? How do you stop the butter from burning? I used to put a little butter on the top of my steaks before wrapping them up to rest but now I use a quarter teaspoon of English mustard (better flavour and healthier).
Haven't visited for a couple of years, though. Hope it hasn't changed.
The last steak I had there was terrible. Sorry but the place has really gone downhill.