RJ_cdn
17 Jan 2008
Food / Typical Polish Diet [22]
Polish Easter Egg Soup
I pound bacon
3 dozen large hardboiled eggs, sliced
1 pound polish sausage, sliced
1 pound ham, cubed
water
Garnish: fresh grated horseradish (if you don't like horseradish, you can substitute tabasco sauce)
Fry the bacon and cut it into 1-inch pieces. Slice the eggs and sausage. Cut up the ham into ½-inch cubes. Put everything into a large pot and cover with hot water. Bring to a boil. Simmer until the egg yolks are well dissolved. Serve with horseradish to suit your taste.
or Makowiec (in Polish) you can find here
Polish Easter Egg Soup
I pound bacon
3 dozen large hardboiled eggs, sliced
1 pound polish sausage, sliced
1 pound ham, cubed
water
Garnish: fresh grated horseradish (if you don't like horseradish, you can substitute tabasco sauce)
Fry the bacon and cut it into 1-inch pieces. Slice the eggs and sausage. Cut up the ham into ½-inch cubes. Put everything into a large pot and cover with hot water. Bring to a boil. Simmer until the egg yolks are well dissolved. Serve with horseradish to suit your taste.
Poppy seed stollen
or Makowiec (in Polish) you can find here