pennyroyal999
10 Jun 2007
Food / Just made my first pierogie (homemade) [9]
When I make potato pierogis I add a little (very little) finely chopped mint and it gives it a really subtle herby taste. Thanks Ranj I will now have to make some pierogis next weekend, you gave me a craving..
When I make potato pierogis I add a little (very little) finely chopped mint and it gives it a really subtle herby taste. Thanks Ranj I will now have to make some pierogis next weekend, you gave me a craving..