cjj
25 Mar 2008
Food / Help with baking ingrediants. [18]
lots of my recipes use it ... :)
but then again i'm struggling with a mixture of Irish, English and Canadian recipe books and it's a mystical world out there with milk vs buttermilk (not to mention stick vs oz, cup vs ml ... )
with regard to supplies of Cream of Tartar, Sodium Bicarb and Baking Powder I'm afraid I stock up on the white powders every time I go home (to the UK) and hope to goodness nothing bursts and spills as I go through baggage control.
lots of my recipes use it ... :)
but then again i'm struggling with a mixture of Irish, English and Canadian recipe books and it's a mystical world out there with milk vs buttermilk (not to mention stick vs oz, cup vs ml ... )
with regard to supplies of Cream of Tartar, Sodium Bicarb and Baking Powder I'm afraid I stock up on the white powders every time I go home (to the UK) and hope to goodness nothing bursts and spills as I go through baggage control.