USA, Canada /
WHY SO FEW POLISH RESTAURANTS IN AMERICA? [44]
I live in the UK,what do you think I eat here ?
You've never eaten any of my fine cooking!
I just get fed [sic] up with people making derisory remarks about British food, when all they do is talk about processed food and this-and-that with chips. I never cook chips, only occasionally have chips from the chippy. I never eat processed food, but other than the faux-Mediterranean things I cook, everything I do make in my kitchen is English, none of it with chips, very little of it slop.
I've eaten loads of delicious Polish food, but much of this on special occasions. After a while, the basic day-to-day fayre is not particularly interesting, although I do appreciate how many good recipes have survived the years.
I had haggis, swede and mashed potato this evening, served without whisky, but with a whisky-based sauce. Tomorrow I will probably have roast pheasant, with moussaka or some sort of pasta-with-bolognese, maybe a quiche or something later in the week.
I WANT MY FISH FINGERS AND CHIPS! My Osiol!